Italian Food in Danville

A 16-inch pizza has tomato sauce and mozzarella, cut into eight slices.

Ricotta, mozzarella, garlic, and tomatoes top this large pizza.

Pizza topped with chicken steak, barbecue sauce, and mozzarella cheese.

Pizza topped with garlic oil, ricotta, and mozzarella.

A large baked calzone filled with broccoli, ricotta, and mozzarella.

Folded dough filled with chicken steak, hot sauce, ricotta, and mozzarella.

This large calzone folds ricotta and mozzarella inside golden-baked dough.

Ham, pepperoni, bacon, sausage, ricotta, and mozzarella fill this calzone.

Buffalo chicken and cheese fill a large stromboli baked in golden dough.

Chicken steak and mozzarella are baked inside a large folded dough.

This baked dough turnover is filled with grilled chicken and cheese.

Ham, pepperoni, and mozzarella fill this large baked dough turnover.

Penne pasta tossed in a creamy tomato vodka sauce.

Penne baked with marinara and melted mozzarella cheese.

Rigatoni baked with marinara and melted mozzarella.

Spaghetti baked with marinara sauce and melted mozzarella.

Breaded chicken with marinara and mozzarella, served alongside spaghetti.

Breaded eggplant with marinara and mozzarella, served with spaghetti.

Homemade meatballs with marinara and mozzarella over spaghetti.

Sausage, peppers, and onions with marinara, mozzarella, and spaghetti.

Crisp pastry shell filled with sweet ricotta cream.

A crisp cannoli shell is filled to order with chocolate-chip cream.

Espresso-soaked ladyfingers layer with smooth mascarpone cream.

Mascarpone cream and espresso-soaked ladyfingers layered with cocoa.